BONBONS

PRICKLY PEAR AND PRALINE

9,50

Category:

Renowned for their sweetness and flavour, our prickly pears are great in praline fillings made from many types of chocolate. Our bonbons combine selected dark chocolate made from choice cocoa with a delicate hazelnut and creamy prickly pear filling. They have a smooth texture and an intense, rich, refined, fruity flavour.

Bonbons fact sheet

Description

PRODUCT NAME
Prickly pear praline bonbons

NUTRICIONAL VALUE (per 100g)
Energy value: 554,3 kcal / 2320,1 kJ / Lipids: 38,2 / Of which saturated: 16,6 g / Carbohydrates: 46,3 g / Of which sugars: 32,6 g / Proteins: 5,8 g / Salt: 0,04 g

INGREDIENTS
70% dark chocolate (cocoa paste, sugar, cocoa butter, soy lecithin); 31% praline (hazelnut, sugar); 15% orange prickly pear; olive oil; pailleté feuilletine (wheat flour, sugar, concentrated butter (milk), lactose (milk); milk proteins; salt; malt extract (barley); leavening agent (E500ii); sugar; acidity regulator (citric acid); gelling agent (pectin); food colouring (E555, E172).

Allergens: May contain traces of peanuts, other nuts and cereals containing gluten.

ORGANOLEPTIC ASSESSMENT

APPEARANCE
Smooth-coated half-spherical bonbons 

TEXTURE OF FILLING
Soft, ground hazelnuts, creamy prickly pear

AROMA
Fruity dark chocolate

COLOUR OF COATING
Dark brown 

FLAVOUR
Intense dark chocolate with hints of hazelnut and prickly pear

RECOMMENDED USE
Prickly pear praline bonbons, with their intense flavour, can be eaten on their own at any time of the day or combined with other flavours for exciting combinations of taste – best with coffee, tea, wine or liqueur.

PACKAGING
Cardboard box containing 8 bonbons (c. 70 g)

BEST BEFORE (MONTHS)
6 months

STORAGE
Store in a cool, dry, well-ventilated place, free from odours. Ideal storage temperature 14-20 ºC.

AVAILABILITY
All year round