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BOOK
The book "Pepe Aromas: 10 years, 10 Chefs, 10 recipes" marks 10 years of Pepe Aromas' dedication to the cultivation and processing of prickly pear. It tells the story of a family business that daily reinforces the importance of returning to roots, local and seasonal products, from responsible and sustainable agriculture. Ten renowned national and international chefs were challenged to develop original, creative, and delicious recipes using prickly pear, thus proving the versatility, richness, and gastronomic potential of this fruit that grows in the warm lands of Alentejo.
The first part of the book introduces a little of the history of Pepe Aromas and its fresh and processed products, made from prickly pear. The second part features the Chefs, presented in a cosy and intimate way with a small biographical note, followed by a detailed description of the recipe they developed using the chosen product. The recipes are organized simply and detailed so that the reader can easily and brilliantly replicate them at home.
The beautiful photography of each prepared dish realistically illustrates each recipe and sublimely stimulates our senses.
In all books, you will also find a practical insert, with the prickly pear gastronomic route proposed by Pepe Aromas, which then transforms into a beautiful and useful bookmark for our book!
Deliveries and Returns
Deliveries within mainland Portugal usually take between 2 and 5 business days. Returns are accepted under legal terms for items showing no signs of use and in their original packaging.
Pedidos especiais ou informação adicional deve ser colocada ao concluir a compra no carrinho.
As encomendas internacionais, com exceção de Espanha, não estão disponíveis na nossa loja online. Para encomendas para outros países, contacte-nos através do e-mail comercial@pepearomas.com.