FLESH OF THE PRICKLY PEAR

ORGANIC

Price under request

Category:

The flesh of the prickly pear is extracted from the freshly-picked fruit thereby preserving its valuable properties – sweetness, nutritional value, aroma and juiciness.
With no added sugar, water or preservatives, ideally ripe for consumption, the flesh of the fruit is a high-quality base ingredient for countless items from pastry to aromatic products.

Ficha Técnica_Polpa

Description

PRODUCT DESCRIPTION
Biological pulp from prickly pear

INGREDIENTS
Prickly pear (biological)

ORGANOLEPTIC ASSESSMENT

GENERAL APPEARANCE
Fruit pulp

COLOUR
Orange or red, depending on the variety

FLAVOUR
Prickly pear

PHYSICAL-CHEMICAL CHARACTERISTICS

BRIX
varies between 12ºBx and 16ºBx

MICROBIOLOGICAL CHARACTERISTICS

  • Count of Total arobic ≤1 x 10E4
  • Count of Enterobactereacea (UFC/g)≤1 x 10E2
  • Count of Yeasts ≤1 x 10E2
  • Count of Sulphite Reducing Clostridia ≤1 x 10E2
  • Count of Moulds ≤1 x 10E2
*Analysed in products with process without temperature

ALLERGENS
Does not contain substances or products that cause allergies or intolerances according to Regulation (EU) No. 1169/2011.

GENETICALLY MODIFIED ORGANISMS
Absent

RECOMMENDED USE
Cooking in general (restaurants, dairy, confectionery, pastry, ice cream, aroma industry).

PACKAGING
Frozen / Cryogenic Frozen

VALIDITY
18 months

STORAGE
Freezing chamber

AVAILABILITY
All year round

Additional information

Weight 1 kg

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