Description
A viscous, aromatic, sugary substance, honey is obtained from the nectar of flowers and/or the honeycombs that honey-bees produce.
It is rich in substances which are beneficial for maintaining the harmony of the body, such as vitamins, minerals, enzymes and amino acids, and has recognized health benefits in strengthening the immune system and as an antitussive, antiseptic, antiinflammatory and antioxidant agent thanks to its high content of polyphenols, which the flower of the prickly pear produces and enhances.
PRODUCT NAME
Fresh Honey produced in the wild, 100% natural, at Pepe Aromas’ hives
INGREDIENTS
Not applicable
PRINCIPAL FLORAL SOURCES
Prickly pear, rosemary, topped lavender, blueweed, blackberry
CRYSTALLIZATION
A natural phenomenon that occurs only with pure honey. Crystallization
characteristics vary in accordance withfloral source. Honey may regain its liquid form by heating in an uncovered water bath at a temperature not exceeding 40° C
NUTRITIONAL INFORMATION / 100G
Energy: 330 kcal;
Protein: 0,31g;
Carbohydrates (g): 82,2 of which: Fructose 38,05; Glucose 26,03; Sucrose 0,90; Maltose 2,22;
Lipids (g): <0,01 of which: saturated <0,01; Unsaturated <0,01;
Fiber: <0,01g;
Humidity: 16,4g;
Sodium: 32,8mg
ORGANOLEPTIC ASSESSMENT
CONSISTENCY
Sweet, characteristic of honey
COLOUR
Amber, light brown or dark brown
AROMA AND FLAVOR
Thick or crystallized liquid
RECOMMENDED USE
Cooking, desserts, sweetener, health products, cosmetics
PACKAGING
160g glass jar
BEST BEFORE (MONTHS)
24 months following production
READINESS FOR CONSUMPTION
Ready for consumption
STORAGE
Store in a cool dry place out of the sun
AVAILABILITY
All year round
