Extra Virgin Olive Oil, organically produced, is extracted cold (below 27ºC) at our modern mill equipped with the latest technology, which offers optimum conditions in terms of storage and quality, while at no stage of extraction is the process is automated. Production is in compliance with established food quality standards ISO 9001 and 22000 and subject to strict quality control.
Organic Extra Virgin Olive Oil is highquality oil produced mainly with green olives, which endow it with a ‘fullbodied’ character. Arbequina variety olives produce fresh, delicate olive oils with a fruity aroma, hints of green tomatoes, artichokes and almonds, and a suggestion of green leaves and grass. Olives are selected for their perfect condition and ripeness, producing olive oil which is smooth and fruity and has a slightly bitter, spicy taste.
Seasoning and cooking ingredient
Arbequina ou Galega
PEROXIDE IND. (MEQO2/KG)
Garrafão PET de 3L.
Outros formatos disponíveis sob consulta
BEST BEFORE (MONTHS)
Store in a cool place away from odours and protected from light
All year round